A taste of home is what we wanted to offer customers when we built City Fresh Market from the ground up in 2004. We envisioned a place where our parents, who immigrated to Chicago from the former Yugoslavia, could find house-made Cevapi for dinner, Dobos Torta for dessert – and maybe some dried nettle root to prepare an old-world remedy.
We’re a neighborhood market and the place to go in Chicago for traditional, difficult-to-find foods from Central and Eastern Europe, the Mediterranean and beyond. More than 15,000 specialty food and drink products on the shelves, also includes everyday groceries and many artisan-made specialties that we make in-house daily.